Three Sisters Nixtamal
Our Three Sisters Nixtamal story begins with the Enchiladas Potosinas that Adriana's mother, a native of San Luis Potosi, would bring frozen in her suitcase on her annual summer visits.
We teach a hands-on Tortilla, Sope & Gordita Making Workshop with our Fresh Masa. Everyone will make and enjoy their own masa creations with beans, fresh salsas and locally-made Don Froylan Mexican cheeses. All recipes included.
We are currently working on a new location to hold our classes. Nothing is currently scheduled. Please check back soon!
We source certified organic yellow, white
and blue corn from small family farms in
the Northern Mexican state of Chihuahua.
Three Sisters Nixtamal Tortillas and Masa
are USDA Certified Organic by the Oregon
Department of Agriculture which by
definition means Non-GMO. Our tortillas are
gluten-free because they are 100% corn
with just two additional ingredients: water,
and limestone. We make them traditionally,
with fresh nixtamal. There are no added
chemical preservatives or softening gums.
At Three Sisters Nixtamal we make our traditional organic corn tortillas and masa starting with our own fresh nixtamal. Cooking and soaking dried corn kernals in water and slaked lime or cal is a nutrient-enriching process...
If you would like to pick up fresh tortillas, hominy or masa for tortillas or tamales
from us in Southeast Portland.
Contact us by Sunday evening to make arrangements for pick-up that week.
Direct Pick-up Pricing:
5# yellow or white masa or hominy $12
10# for $20-
5# blue masa or hominy -$13, 10# for $22
50 yellow or white tortillas(6") $15-
50 street taco-size (4") $12
50 blue tortillas (6") $18-
50 street taco-size (4") $14-