distribution

We teach a hands-on Tortilla, Sope & Gordita Making Workshop with our Fresh Masa.  Everyone will make and enjoy their own masa creations with beans, fresh salsas and locally-made Don Froylan Mexican cheeses. All recipes included.  


We are currently working on a new location to hold our classes. Nothing is currently scheduled.  Please check back soon!



​​We love Earthly Gourmet.  You can contact them either via e-mail or phone  and hopefully work out a delivery!

We source dried yellow and white corn

grown in Northern Mexico and occasionally

the panhandle of Texas. Our blue corn is

grown in New Mexico and in Chihuahua,

Mexico. Three Sisters Tortillas and Masa

are USDA Certified Organic by the Oregon

Department of Agriculture which by

definition means non-gmo. Our tortillas are

gluten-free because they are 100% corn

with three additional ingredients: water,

limestone and sea salt. 



At Three Sisters Nixtamal we make our traditional organic corn tortillas and masa starting with our own fresh nixtamal. Cooking and soaking dried corn kernals in water and slaked lime or cal is a nutrient-enriching process... 


Buy In quantity directly from us 

If you would like to pick up fresh tortillas, hominy or masa for tortillas or tamales 

from us in Southeast Portland. 

Contact us by Sunday evening to make  arrangements for pick-up that week.

Direct Pick-up Pricing:

5# yellow or white masa or hominy   $12  

10# for $20-​

5# blue masa or hominy -$14, 10# for $22  
50 yellow or white tortillas(6")   $15-

50 street taco-size (4")   $12

50 blue tortillas (6")   $18-

50 street taco-size (4")  $14-

ORGANIC, gmo-free

& gluten-free

Our Story

​​

Three Sisters ​Nixtamal

 

Nixtamiztion

classes

Our Three Sisters Nixtamal story begins with the Enchiladas Potosinas that Adriana's mother, a native of San Luis Potosi, would bring frozen in her suitcase on her annual summer visits.