Classes and Events

Upcoming Classes and Events

Sunday October 7th- Multnomah County Library Class: Tortilla, Sope & Gordita Making with Fresh Masa

Where: Meeting room Gregory Heights Library

When: Sunday October 7 from 3 to 4:30

How: Registration Required, Space is Limited

More Information

Tuesday October 9th- Multnomah County Library Class: Tortilla, Sope & Gordita Making with Fresh Masa

Where: Meeting room North Portland Library

When: Tuesday October 9 from 6:15 to 7:45

How: Registration Required, Space is Limited

More Information

Thursday November 1st - Day of the Dead Family Openhouse

Join us at our production kitchen on Thursday November 1st from 4 to 7 for a Day of Dead Celebration. Check back in October for more details.

Saturday December 8 – Tortilla Making Class & Kitchen Tour $45-

Join us for our Tortilla, Sope & Gordita Making Class and a tour of our production kitchen. Make your own delicious corn tortillas, sopes and gorditas using our fresh masa in this hands-on workshop and learn about nixtamalization, local Mexican cheeses and some easy recipes to make at home.   Bring an appetite!

Class includes masa and recipes to take with you.

Where: Three Sisters Nixtamal Production Kitchen    7475 SE 7nd Avenue, Portland OR

When: Saturday December 8th from 2 to 4PM

How: Class size is limited. Tickets must be purchased in advance.  Cancellation with $40- refund offered up to one week ahead.

E-mail us for more information & to reserve your spot.

Distributors and Bulk Orders

Bulk Orders

In the Portland Area?  Order in bulk & pick-up directly from us!

Bulk Pricing:

Yellow or White Hominy or Masa 5 pounds or more
$2- per pound

Blue Hominy or Masa
5 pounds or more
$2.50 per pound

Pack of 50 Yellow or White Tortillas:
6” – $13
5” – $12
4” – $10

Pack of 50 Blue Tortillas:
6” – $15
5” – $14
4” – $12

We also grind a coarser drier masa used for tamales. We typically grind this once a week so please give us plenty of lead time on your order. It is not “prepared” for tamale making so you will need to add the other ingredients. See our tamale page for more information.

Ordering Deadlines & Pick-up Locations

Order two days ahead by 5PM for Production Kitchen Pick-up Tuesday through Friday mornings.

By 5PM Monday for Wednesday 2PM to 6PM Pick-up at People’s Co-op Farmers Market

By 5PM Wednesday for Saturday 9 to 2 Pick-up at PSU Saturday Portland Farmers Market. April through November only.

How to Order:

E-mail us or text us:
503-616-0853

Be sure to include a contact telephone number with your order, location and approximate pick-up time.  All orders must be confirmed by us to be considered final.

Distributors

In the restaurant, catering or food service business?

If you are located in the Northwest or Northern Rockies check in with one of these companies to see if they can bring you our products.

Earthly Gourmet is a Portland, Oregon based wholesale distributor of vegan, gluten-free, and raw gourmet foods in Oregon and Washington State along the I-5 corridor.

Alexis Foods is proud to provide over specialty stocked products throughout the entire Northwest.

Quality Foods Distributing provides natural, organic, specialty, and local/regional foods to the customers throughout Montana and the Northern Rockies.

Contact us

Production Kitchen:  7475 SE 72nd Ave., Portland, OR 97206

Mailing Address: 8512 SE 9th Avenue, Portland OR 97202

Telephone or Text: 503-616-0853

Se habla Español

E-mail: info@threesisterspdx.com