We are not tamale making experts but have had quite a bit of practice lately.
Fresh Tomatillo and Avocado Salsa
This salsa is so easy to make you may never buy salsa again. And you won't even find a salsa like this for sale because, with all the fresh raw ingredients, it is best the day you make it.
The first step in traditional tortilla making is nixtamalization. We offer this nixtamal to Portland area customers as delicious and healthy organic fresh hominy. With further cooking it can be used for pozole, soups and salads and even fried for corn nuts.