TRADITIONALLY-MADE IN PORTLAND 100% FRESH NIXTAMAL • GMO-FREE • GLUTEN-FREE
RETAIL • WHOLESALE We are currently not particpating at the
PEOPLE’S & PSU PORTLAND FARMERS MARKETS
AVAILABLE IN OREGON, WASHINGTON & THE NORTHERN ROCKIES
Our Masa and Tortillas
We make Stone-ground Corn Masa and Tortillas with Organic White, Yellow & Blue Corn using 100% fresh Nixtamal.
You can special order bulk tortillas and masa for pick-up from our kitchen Tuesday and Friday 10AM to 1PM. Please order ahead so we can be sure to have what you want.
Our products are made from 100% Fresh Nixtamal, not maseca flour, and contain no chemical preservatives!
Make Tortillas from Masa
All you need is a tortillas press, a produce bag as liner and a skillet. Check out this movie to learn the basics.
Several times a year we offer classes on Tortilla, Sope & Gordita Making and if it’s not too busy we can give you a quick demo at the Farmers Markets.
Who are Three Sisters Nixtamal?
Meet Pedro, Adriana and Wendy. Our Three Sisters Nixtamal story begins with the Enchiladas Potosinas that Adriana’s mother, a native of San Luis Potosi, would bring frozen in her suitcase on her annual summer visits.
Our products are made from 100% Fresh Nixtamal, not maseca flour, and contain no chemical preservatives!
Make Tortillas from Our Masa
All you need is a tortillas press, a produce bag as liner and a skillet. Check out this movie to learn the basics.
Several times a year we offer classes on Tortilla, Sope & Gordita Making and if it’s not too busy we can give you a quick demo at the Farmers Markets.
Who are Three Sisters Nixtamal?
Meet Pedro, Adriana and Wendy. Our Three Sisters Nixtamal story begins with the Enchiladas Potosinas that Adriana’s mother, a native of San Luis Potosi, would bring frozen in her suitcase on her annual summer visits.