Learn from the Masters
For those in the Portland area, we offer two types of masa for tamales. We make the finer tortilla masa, more typically steamed in banana leaves, and we offer the more commonly used drier fluffier masa that is ground coarser from corn cooked a little less. The finer masa is available in most Co-ops and all of the New Seasons Markets. Both types of masa can be ordered from us directly for pick-up from our production kitchen or farmers market.