Order & Pick-up Directly from Our Production Kitchen
You can order our fresh organic corn tortillas, masa and hominy and other products from our store. At the moment ONLY LOCAL PICK-UPS.
Submit orders by 5PM the day before.
Please note that tamal masa may take two days.
You can place your order by e-mailing us at info@threesisterspdx.com, texting us at (503) 616-0853, or using the Online Form. We need a contact telephone number, order details and pick-up time. All orders must be confirmed by us. If you have not heard from us within 12 hours please check with us again.
If you are in the restaurant, catering or food service business, visit our distributor page to find more information.
Masa for Tamales: MUST BE ORDERED 48 HOURS IN ADVANCE. We cook this to order, so to guarantee your order please let us know 2 days before. It is “Not Prepared”, you will need to add the rest of the ingredients to make your tamales. See our Tamal making page for details.
Tuesdays and Fridays from 10am until 1pm. At our Production Kitchen.
7475 SE 72nd Ave. (at the corner with Flavel)
Please wear a mask at time of picking up your order.
We can e-mail you an invoice through Square to pay in advance, or you can pay in cash when picking up.
Order
Submit orders by 5PM the day before.
Please note that tamal masa may take two days.
You can place your order by e-mailing us at info@threesisterspdx.com or using the online form below. You can also call or text us at (503) 616-0853. We need a contact telephone number, order details and pick-up time. All orders must be confirmed by us. If you have not heard from us within 12 hours please check with us again.
If you are in the restaurant, catering or food service business, visit our distributor page to find more information.
Masa for Tamales: Coarse-gound masa MUST BE ORDERED 48 HOURS IN ADVANCE. We cook this to order, so to guarantee your order please let us know 2 days before. It is “Not Prepared”, you will need to add the rest of the ingredients to make your tamales. It is “Not Prepared” so you will need to add the rest of the ingredients to make your tamales. See our Tamal making page for details.
Tuesdays and Fridays from 10am until 1pm. At our Production Kitchen.
7475 SE 72nd Ave. (at the corner with Flavel)
Please wear a mask at time of picking up your order.
We can e-mail you an invoice through Square to pay in advance, or you can pay in cash when picking up.
Submit orders by 5PM the day before.
Please note that tamal masa may take two days.
Available Products
Our tortillas, masa and hominy MUST BE REFRIGERATED. The Best By date on the tortillas and hominy is two weeks and the masa lasts about 10 days.
- Organic Corn Tortillas
YELLOW or WHITE
6 inch for $13
4 inch for $10Pack of 50 tortillas
- Organic Corn Tortillas
BLUE
6 inch for $15
4 inch for $12Pack of 50 tortillas
- Organic Corn Tortillas
YELLOW
9 inch for $7Pack of 6 tortillas
- Finely-ground Organic Fresh Masa
YELLOW or WHITE
3 pounds for $6
5 pounds for $10
BLUE
3 pounds for $7.50
5 pounds for $12Perfect for Tortillas, Sopes and Gorditas.
Smooth stone-ground masa from 100% fresh Nixtamal - Coarse-ground Organic Fresh Masa
YELLOW or WHITE $2/lb
BLUE $2.5/lbOften used for Tamales. It is "Not Prepared".
MUST BE ORDERED 48 HOURS IN ADVANCE.
Minimum order is 3 pounds. - Organic Fresh Hominy (Par-cooked)
YELLOW or WHITE $2/lb
BLUE $2.50/lbMinimum order 2 pounds
- Oven-dried Organic Hominy Grits
YELLOW, WHITE or BLUE
12 oz for $4
2 pounds $10Delicious as grits or polenta.
Can also be rehydrated to make tamales - Oaxacan Black Beans
1 pound for $3.50
3 pounds for $10
Heirloom beans grown in a Milpa with squash and corn.
Imported by Masienda - Mexican Oregano
1 oz for $2
Dried and fragrant, essential for Mexican cooking. - Dried Chiles from Mexico
Guajillo: 3 oz for $3.50
Ancho: 3 oz for $3.50
Chipotle: 3 oz for $5 - Hibiscus/Jamaica
3 oz for $3
8 oz for $7
Imported from Nigeria.
This hibiscus is bright and fruity, less tart than the Oaxacan-grown variety. - Piloncillo
$2.50/lb
Bags contains approximately 9 cones.
Raw unprocessed cane sugar great for syrups and aguas frescas - Hojas de Totomoxtle
Pack of about 45 for $8
Corn husks for tamales from Mexico. - Whole Dried Corn
*YELLOW or WHITE $1.50/lb
*BLUE $2/lb
Minimum order 3 pounds
*Organic - Estrella Tortilla Presses
$25 Cast iron tortilla press.
Made in Mexico - Handmade Tortilleros
$15
Unique and colorful tortilleros embroidered by hand.
Your purchase supports these amazing artisans from the Region Tepehua Otomi, State of Hidalgo in Mexico. - Handmade Masks
$10
One of a kind colorful masks embroidered by hand.
Your purchase supports these amazing artisans from the Region Tepehua Otomi, State of Hidalgo in Mexico. - Three Sisters Logo Hats
$18
Trucker hats with our Three Sisters logo - Calaveras Logo Hats
$18
Trucker hats with our Calaveras logo - Hot Mama Chilie Oil Salsas
$9 Locally made
- Hot Winter Sauce
$8 Fermented. Locally-grown and processed by the farmer
- Marie Sharp's Pineapple Habanero Salsa
$4.75 Made in Belize. Benefits Haven House
how to
Submit orders by 5PM the day before. Please note that tamal masa may take two days. Scroll down to see a list of available products and use the text or email links to place your order or by filling out the online form. We need a contact telephone number, order details and pick-up time. All orders must be confirmed by us. If you have not heard from us within 12 hours please check with us again.
Visit our distributor page to find more information about wholesale orders.
Masa for Tamales: MUST BE ORDERED 48 HOURS IN ADVANCE. We cook this to order, so to guarantee your order please let us know 2 days before. It is “Not Prepared” so you will need to add the rest of the ingredients to make your tamales. See our Tamal making page for details.
Tuesdays and Fridays from 10am until 1pm. At our Production Kitchen.
7475 SE 72nd Ave. (corner with Flavel)
Please wear a mask at time of picking up your order.
We can e-mail you an invoice through Square to pay in advance, or you can pay in cash when picking up.
Available Products
Our tortillas, masa and hominy MUST BE REFRIGERATED. The Best By date on the tortillas and hominy is two weeks and the masa lasts about 10 days.
Pack of 50
4 inch for $10
6 inch for $13
Pack of 50
4 inch for $12
6 inch for $15
Pack of 6
9 inch for $7
Organic Fresh Masa
Tortillas, Sopes & Gorditas
BLUE | $2.50/lb
Available in 3 or 5 pound bags
100% Fresh Nixtamal
Organic Fresh Masa
Often used for Tamales
BLUE | $2.50/lb
Minimum order 3lbs
100% Fresh Nixtamal
(Par-cooked)
BLUE | $2.50/lb
Minimum order 2 pounds
(Oven-dried)
12 oz for $4
2 pounds $10
Rehydrate to make Tamales
*BLUE | $2/lb
Minimum order 3 pounds
*Organic
3 pounds for $10
Heirloom beans grown in a Milpa with squash and corn
Dried and fragrant, essential for Mexican cooking.
Ancho: 3 oz for $3.50
Chipotle: 3 oz for $5
8 oz for $7
Imported from Nigeria.
Bright and fruity, less tart than the Oaxacan-grown variety.
About 9 cones per pound
Raw unprocessed cane sugar great for syrups and aguas frescas
Corn husks for Tamales from Mexico
Cast iron tortilla press
Unique and colorful tortilleros embroidered by hand.
One of a kind colorful masks embroidered by hand.
Locally made
Fermented. Locally-grown and processed by the farmer
Pineapple Habanero Salsa
Made in Belize
Benefits Haven House