Fresh Tomatillo and Avocado Salsa
Put the following in a blender:
¼ of an onion – diced
1 clove of garlic
4 tomatillos – husked and rinsed well
1 to 2 serrano or jalapeno chiles, seeds left in for more spice if desired
1 large avocado
½ cup cilantro – some stems are fine
½ tsp salt
½ cup water
Blend the ingredients to the desired consistency. Check for salt.
This salsa is best the day it is made.