Fresh Tomatillo and Avocado Salsa


Put the following in a blender:

¼ of an onion – diced

1 clove of garlic

4 tomatillos – husked and rinsed well

1 to 2 serrano or jalapeno chiles, seeds left in for more spice if desired

1 large avocado

½ cup cilantro – some stems are fine

½ tsp salt

½ cup water


Blend the ingredients to the desired consistency. Check for salt. 

This salsa is best the day it is made.

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